Goodie Goodie Gumdrop

I made some yummy gumdrops this week; however the first batch was a complete disaster so I thought I’d share a few tips that will help anyone who wants to give this recipe a try!

- four tablespoons is closer to five packets of gelatin – not six

- measure out the gelatin don’t just trust the recipe :)

- use a three-quart (or slightly larger) pan

- to help prevent burning, bring the mixture to a boil and then turn it down to about medium

- line your pans with wax or parchment paper and coat the paper with cooking spray

- pull the chilled cubes out of the pans and place them on a sugared cutting board - don’t cut the gumdrops while they’re in the pan!